Saturday July 12, 2008 at 9:04
17 notes
I made these for a few guests I had over, they’re baked eggs and mushrooms in ham crisps. The recipe is from Elizabeth’s Edible Experience; very simple to make, I’ll just have to buy the right sized ham next time because mine came out a little sloppy.
It’s a breakfast cupcake!
Amazing. I want to poke that egg with my spork.
zomg. need to make and eat these.
This post was reblogged from vhudy6tx4dik9ol.
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i-9
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7h
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spidor
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zoee
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dra
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saitamazihen
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vhudy6tx4dik9ol
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I made these for a few guests I had over, they’re baked eggs and mushrooms in ham crisps. The recipe is from Elizabeth’s...
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llcheesell
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7h
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tuvuan
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vhudy6tx4dik9ol
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7h
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vhudy6tx4dik9ol
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I made these for a few guests I had over, they’re baked eggs and mushrooms in ham crisps. The recipe is from Elizabeth’s...
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vhudy6tx4dik9ol
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catherine-eliza
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catherine-eliza
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suitep
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zomg. need to make and eat these.
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cursed
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zoee
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Esta chica sabe cuidar...sus invitados. Nota mental: pienso copiar la receta :-)
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oneluckygal
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fatmanatee
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I made these growing up using bologna instead of ham…I was doing it wrong. I wish I had a picture…I would tumblrfail...
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suitep
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fatmanatee
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Amazing. I want to poke that egg with my spork.
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adeandabet
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fatmanatee
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kevin
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kevin
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joshruben
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zoee
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